St. John's Antiques 9-3130 St. John's St. Port Moody, B.C. V3H 5E3 604-461-9205 604-931-4732 (Fax)

For Sale.

St. John's Antiques is selling the remainder of its coffee shop equipment & supplies.

We have:

· La Pavoni Delux Model Bar V2, (two handle) espresso machine complete with brass faux steamer · Coffee grinder with 11 settings · 2 La Pavoni espresso bean grinders · 1 Stainless steel knock box · 3 frothing pots · 3 Nissan Stainless steel creamers · 1 Stainless steel double wash up tub · 4 Air pots & stands · Two thermometers · 25 bottles of coffee flavor · Misc. silverware & accessories

The La Pavoni Bar V2 is a 2-group, automatic espresso machine with a 14.0 liter boiler and internal pump and motor. (Full torque rotary pump and motor are fully commercial grade.)

La Pavoni Bar V2 Standard Features: · Press formed brass group with inner and outer food safe nickel plating · Preinfusion process · Food safe nickel plated boiler with heat exchange system · Thermocompensating independent group system · Electronic water level fill system · Anti-vacuum valve · Steam and water line pressure gauge La Pavoni Bar V2 Technical Specifications: · Voltage: 220 · Hertz: 50/60 · Amps: 18.2 · Element Wattage: 4000 · Boiler Size: 14.0 liters · Ship Weight: 208 lbs · Width: 28" · Depth: 21" · Height: 21"

-- Glen MacRae (information@stjohnsantiques.com), December 11, 2002

Answers

hello,

we are looking for a good commercial 2 group auto espresso machine. drop us an email with a price. looking to buy assap. -thanks

-- (moltenmusic_ny@yahoo.com), January 20, 2003.

I am interested in the Coffe grinder, Espresso grinders, forthing pots, Air pots & stands, themometers, coffee flavors. Like to know whatever accessories you have available. If these items are available, please let me know with price.

Thanks Beth

-- Beth Kurtz (beth@mebtel.net), March 21, 2003.

I was wondering if you guys have any information about opening an espresso stand. I have borista experience and now interested in starting my own business. Any help where to start?? Any info will be greatly appreciated. Thanks

-- Galina Kramar (galochka007@hotmail.com), July 02, 2003.