Of course...I'm always looking for recipes :-)!! But now I'm looking for a recipe for the sauce that Chinese restaurants cook their pork spareribs or porks strips in. Maybe it's just a sweet/sour sauce, but there seems to be something else in there also!! I just discovered that my granddaughter loves pork and beef cooked in that stuff...and any way I can get just a little meat into her diet will make my day! Anyone know??

-- Anonymous, September 18, 2002

Answers

Boy Marcia, I don't know - I always go out for Chinese 'cause I just can't cook it fit to eat. Have you tried going to gardenweb.com; clicking on That Home Site and going to the cooking forum? If you'd like, I'll post the question for you?

-- Anonymous, September 19, 2002

Thanks for the response, Polly! Yeah...I know Chinese food is a "mystery". The only Chinese I can cook is stir-fry...and actually, Harry is better at it than I am :-)!!

I will check out Gardenweb and if I can figure out how to post the question...I will. Heck, I'll try anything once :-)! If I have a problem I'll let ya know....thanx again!!!

-- Anonymous, September 19, 2002

Just went to the Gardenweb, Polly, and found the cooking forum...took me awhile 'cause I'm so slow at this 'puter stuff :-)! You've already been there and asked the question for me!! Thank you sooooo much. I read there that I had to be a registered member to post a question so maybe I should join!!?

Anyways...thanx again!!!!!

-- Anonymous, September 19, 2002

Go to Google...type in Chinese Barbeque Pork, and you will have a whole bunch to choose from. I usually use a packet of SunBird spices for Chinese Barbeque because it is quick and easy. I put in ketchup and brown sugar and soy sauce to it, and I think that they use Five Spice Powder as well as some Hoisin sauce in it.

http://www.recipesource.com/ethnic/asia/chinese/pork/indexall.html

-- Anonymous, September 20, 2002

Just wanted to thank both Polly and Julie for the info! I checked out the site mentioned in your Gardenweb question, Polly, and also the recipe...looks good!!!!! PLEASE thank the folks who responded for me. And Julie, that website you posted is LOADED with Chinese recipes!! Thanks again to both of you!!!!!!

-- Anonymous, September 23, 2002