"BEAN SPROUT SALAD"

16 oz. can bean sprouts
5 oz. can water chestnuts, slice
1/2 c. celery, slice
2 T. pimento, dice
1/4 t. salt
1/8 t. pepper
1 T. vinegar
1/8 t. ginger
3 T. salad oil Combine and chill.

-- Marie (rainbarrel55@yahoo.com), April 18, 2002