Cooking Potato Chunks:
If you want the potatoes in casseroles or curries to stay in chunks, simply add a squeeze of lemon juice or a couple of chopped tomatoes. The acid will prevent the potatoes breaking up during cooking.

-- Karen (mountains_mama2@hotmail.com), March 05, 2002

Answers

Response to Cooking Hint of the Day

NEVER HEARD OF THIS BEFORE BUT WILL TRY IT TONIGHT . THANKS FOR ALL THE GOOD COOKING HINTS I SHARE THEM WITH ALL MY FRIENDS.BRENDA THE FARM

-- Brenda (thecfarm@midmaine.com), March 12, 2002.