what are capers ? i was looking at a new recipe book and some recipes called for capers. i have absolutely no idea what this is, did an online search and found them for sale but no info as to what they are and what they do

thanks gene

-- gene ward (gward34847@aol.com), December 29, 2001

Answers

They are pickled flower & leaf buds (or seed pods) off a mediterranean tree, Capparis spinosa . You can buy them at most grocery stores these days, look near the olive section. They are usually tiny and green in color (the seed pod ones are larger, about the size of small olives, and not seen as frequently for sale).

The flavor is sort of similar to that of green olives. They are used as a condiment on salads, and in Steak tartare.

-- julie f. (rumplefrogskin@excite.com), December 29, 2001.

According to a Food site "Capers come from a plant native to the Mediterranean. They're actually little buds that are pickled in vinegar brine. They have a pungent flavor that makes them a great accent for sauces. They're high in sodium though, so you'll want to use them in moderation or even rinse them before using to remove excess salt. When used in a recipe, always drain the liquin in the jar and only use the capers." That was found at http://www.ivillage.com/food/experts/cookcoach/qas/0,11749,165793_8892 7,00.html

hope that helps you

-- dale (dgarr@fidnet.com), December 29, 2001.

You will sometimes find pickled immature unopened nasturtium buds offered as a variant on capers. They look the same, but DO NOT taste the same. Just something to watch for.

-- Don Armstrong (darmst@yahoo.com.au), December 29, 2001.