Does anyone have a good recipe for tartar sauce? Also looking for a recipe for an A-1 type sauce. Thanks!

-- Cindy in NY (cjpopeck@worldnet.att.net), September 16, 2001

Answers

I hardley ever eat tartar sauce, but I think my mom use to make it with either pickle relish or sweet relish added to mayonaise! Not sure just how she did it.

-- r.h. in okla. (rhays@sstelco.com), September 16, 2001.

Most people make it with pickle relish, but I hate sweet tartar sauce,so it you prefer it zippy: mayo, with a little sour cream, add minced onion, dill pickle, dab of horseradish, garlic, salt and pepper.

-- Earthmama (earthmama48@yahoo.com), September 16, 2001.

Tartar sauce for halibut: Mayonaise, either sweet or dill relish, pepper, salt, a bit of lemon juice. mmmmm Also, this is a fun site and may have A-1 http://www.topsecretrecipes.com/ :) tang

-- tang (tang@mtaonline.net), September 17, 2001.

For the recipe from THE fish restaurant in Australia:

http://www.doyles.com.au/doyles_tartare_recipes.html

-- Don Armstrong (from Australia) (darmst@yahoo.com.au), September 17, 2001.