We ended up with a bunch of baby beef (half way between veal and mature beef) and was wondering if there is anything that can be done in its preparation when cooking it to get it to taste more like real beef.

TIA Larry

-- Larry Streeter (streeter@northnet.org), July 20, 2001

Answers

Larry:

I suspect the reason no one has answered is because the reverse of the question usually applies - how can I get my mature beef to taste like baby beef? No way to put more beefy flavor to baby beef I know of unless you were to perhaps mix older beef and your young beef together, such as in hamburger. Perhaps you can trade it to someone for beef from a more mature animal.

-- Ken S. in WC TN (scharabo@aol.com), July 22, 2001.