Lynn suckered me into cooking tonite. She wanted beef roast and potatoes and veggies. I didn't feel like cooking anyway, so I brazed the roast in a 3 in deep skillet, dumped a pint of kernal corn and a pint of blackeyed peas in the skillet around the roast and layed a dozen baby potatoes on top, seasoned with a little Mrs. Dash, fresh garlic,onion and parsley. Put the cover on and stuck it in the oven for 1 hour. Tastes great and only 1 skillet and lid dirtied during cooking.

-- Jay Blair in N. AL (jayblair678@yahoo.com), November 16, 2000

Answers

Hey Jay! I'll be down in a little bit and see just how good it is! Oh, BTW--do I need to brang silverware or not? Don't spose y'all allow a hillbilly ettin wiff a knife, do ya? Matt. 24:44

-- hoot (hoot@pcinetwork.com), November 16, 2000.

Hoot, How else do you eat mashed taters and peas? Something else I notice , the pea and corn juice tenderized the roast to where it cut with a butter knife.

-- Jay Blair in N. AL (jayblair678@yahoo.com), November 16, 2000.

Jay! re: peas @ smashed taters--hot, cold, warm, with chik,turk,hog,cow, with carrots, green beens, corn,cabbage---well, you git tha pikture. I don't have ANY problem findin sompthang that goes well with'm. Well maybe ceptin-fish! Matt. 24:44

-- hillbilly hoot gibson (hoot@pcinetwork.com), November 16, 2000.