Here is the recipe for cream soup: 1 can cream soup = 1 cup white sauce ( 2 T melted butter combined with 2 T flour over medium heat, then add 1 cup milk stirring until thickened. Add 1/4 c chopped celery, mushrooms or chicken, or chicken bouillon powder or homemade chicken or beef broth thickened with cornstarch or flour. Sorry it took me so long to get this posted for whoever wanted it. Been a little under the weather. Jean

-- Jean (schiszik@tbcnet.com), September 17, 2000

Answers

Thanks Jean, hope you're lots better.

-- Cindy (atilrthehony_1@yahoo.com), September 17, 2000.

I hope your better, too. Thanks for the recipe, cant wait to try it. Will save money as well as having to recycle a can! Carrie in Wis

-- Carrie Wehler (carriew@ticon.net), September 18, 2000.

Thanks a mil. Always looking for ways to save a trip to the grocery store.

-- Barb Fischer (bfischer42@hotmail.com), September 22, 2000.