Hi everyone, Is'nt countryside the greatest!! I just got a call from some company trieing to give me some magazines. I told them that they did not have the one I wanted. (end of coversation) I have a birthday cake to make. I do not have a recipe for wipp cream iceing. All of my books are old, came out befor that iceing was popular. Dont have a library here. would enjoy hearing from someone. thanks . Lisa

-- Lisa Hopple (hopplehomestead@safezone.net), September 11, 2000

Answers

Response to need recipes

THIS IS A DRY DUMP CAKE..NO MIXING...NO ICEING

1- 20 oz can pineapple (crushed) 1 -20 oz can cherry pie filling (any fruit pie filling) 1 -regular yellow cake mix (favorite) 1 -4oz package nuts of choice (English or black walnut, pecans etc.) 1 -stick or 1/4 pound of butter, or margarine cut in pats or by spoonful if using tub margarine.

USE 12 1/2 inch by 8 inch cake pan

Pour pineapple in bottom of pan, spread evenly. Pour cherry pie, (peach) filling in on top of pineapple, spread evenly. Pour cake mix DRY powder all over fruit and spread evenly. Place butter or oleo pats on top of cake mix. They will melt and run all over mix & fruit will bubble to top. Add nuts evenly across top.

Place in preheated oven 350 degrees for approximately 1 hour. Check often after 45 minutes to see if getting too brown.

Remove from oven , call me when done JR

-- JR (jr3star@earthlink.net), September 11, 2000.

Response to need recipes

I'd like the recipe too! The only way I've ever done it was to beat cream til stiff, then add powdered sugar 'til I got to the consistency I wanted.

I've use this recipe on some cakes:

2 pkg dry whip topping mix; 1 pkg instant pudding (flavor of choice); 1 1/2 cups milk. Beat together. I make a bundt cake with butterscotch pudding in the mix and then top it with this icing made with butterscotch pudding.

This recipe is out of our local peace meal cookbook - it's called "Whipped Cream Icing", but I'm not sure why!! I haven't tried it.

5 TBL flour; 1 cup milk; 1/2 cup margerine; 1/2 cup crisco; 1 1/4 cup sugar; 1 1/2 tsp vanilla.

Cook flour and milk together to make a thick paste, cool to room temperature. Beat together margerine, crisco, sugar and vanilla until sugar is dissolved. Add flour/milk paste and beat together 'til like whipped cream.

-- Polly (tigger@moultrie.com), September 11, 2000.

Response to need recipes

From a recipe book from the 1920's: 1 1/4 cup confectioner's sugar, heavy cream, 1/4 teaspoon vanilla. Sift sugar and add cream until the right consistency to spread (about 2 Tablespoons), add flavoring and beat well.

-- Green (ratdogs10@yahoo.com), September 12, 2000.

Response to need recipes

Go with JR's dump cake! It's fabulous! Call me when it'd done and we'll have a great big Countryside party.

-- Misha (MishaaE@aol.com), September 12, 2000.

Response to need recipes

This is good: three chocolate bars melted then add tub of whipped topping when chocolate is cool. Stir like crazy and spread. But you do have to put the cake in the frig till ready to use.

-- Judy (allsmile@ctnet.net), September 16, 2000.

Response to need recipes

Hi, thought you might like this recipe for whipped cream frosting. Petal Frosting Combine 1 package (7.2 ounces) fluffly white frosting mix (dry) and 1- 1/2 cups whipping cream in small mixer bowl. Cover; chill 1 hour.

Blend chilled frosting mix and cream; beat until stiff. If desired, tint with food color.

To frost, scoop about 1 teaspoon frosting on tip of small flexible spatula. Beginning at base of cake, form small petal by pressing spatula with frosting against side of cake. Repeat to form petals in rows around cake, overlapping petals slightly. Make larger petals on top of cake. Chill; refrgerate any leftover cake.

-- Carla Hoy (hoycarla@hotmail.com), September 17, 2000.

Response to need recipes

Thank you all so much I realy enjoy hearing from you. After all your hard work I had to buy a cake. I had to make an unexspected trip friday, left me with no time to bake for sat. But I wrote down all your recipes. The party went well, he got lots of presents and got to see his Aunt and cousins. Thanks again,

-- Lisa Hopple (hopplehomestead@safezone.net), September 17, 2000.