Checked all of my cookbooks, and online and I can't seem to come up with a recipe for stuffed hot cherry peppers-in oil or vinegar. Would appreciate any help, as they're nearly ready to pick! Thanks

-- Kathy (catfish@bestweb.net), August 10, 2000

Answers

Here's one I found at Kitchenlink.com

Title: Recipe(tried): Stuffed Hot Cherry Peppers Posted By: Nancy,NJ Date: July 23rd 1999 Board: Chat Room Recipe Archive

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Recipe:Stuffed Cherry Peppers(cold) Ingrdients: Fresh Hot Cherry Peppers Hard Salami Provolone Hot Ham Red Wine Vinegrette Italian Dressing

Core & seed the cherry peppers(use gloves). Arrange slice of hard salami so that it forms a rectangular shape(don't bother trimming edges)cover it with a layer of the cheese and then with the ham. Roll it up lenthwise jellyroll style, Slice crosswise into rounds to fit the openings in the cored peppers. Stuff the slices into the peppers spiral side up. Place the stuffed peppers in a large glass covered container or jar. Pour a 50/50 misture of the dressing over the peppers to cover. Refrigerate for 7-10 days. Enjoy!

-- Connie (Connie@lunehaven.com), August 11, 2000.